Hummingbird Inn, founded by owner, innkeeper, and chef Eric Levinson, opened its doors in August 2017 with a mission to redefine the Bed & Breakfast experience. Our goal is to offer guests an exceptional stay that far exceeds the typical hotel visit. At Hummingbird Inn, you’ll feel welcomed, comfortable, pampered, and right at home. 

As a Bed & Breakfast, we place equal emphasis on both aspects of your stay. Our luxurious accommodations promise restful nights, while our gourmet breakfasts provide a delightful start to your day. Each morning, guests can choose from a variety of elevated entrée and side options, reflecting Eric’s culinary experiences from over 70 countries. From the Austrian Eierkuchen—an exquisite egg-cake made with fresh, local ingredients—to the popular Japanese Hottokēki pancakes, our menu offers a unique and delectable breakfast experience daily. 

Hummingbird Inn is more than just a place to sleep; it’s a celebrated venue for special events. Whether you’re planning an intimate dinner or a grand wedding for up to 150 guests, our dedicated in-house special event team will help you design and execute the event of your dreams. Our Inn has become a sought-after location for its unique and personal touch. 

Community engagement is at the heart of Hummingbird Inn. Known for its commitment to giving back, the Inn hosts a variety of public events, such as the annual Halloween Costume Porch Party, summer BBQs, the Pride Dance, and the distinctive “Dark Dinner” dining experience. These events foster a vibrant connection with the local communities of Easton, St. Michaels, and beyond. 

Looking ahead, Hummingbird Inn is dedicated to continuous development and innovation. We strive to provide our guests—whether first-timers or loyal return visitors—with new and exciting experiences each time they stay with us. Join us at Hummingbird Inn and become part of our ever-growing story.